The essence of Rose, as delicate as a perfume of angels and blue skies.
Away from the simple evocation of Rose, this is an unexpected vision with diabolical facets.
It is said to have been used first in the year 1021 of Hegira, by the mother of a Mughal princess. One day she noticed that distilled Rose petals left traces of oil floating on the water’s surface. She gathered this oil to present it to Emperor Djihângury.
The aroma of Rose Poivrée spawns feelings of mischievous angels playing in heavenly bleu skies…